Sour mustard with five-spiced fried tofu

Ingredients:
Sour mustard
Five-spiced fried tofu sliced in pieces
Garlic
Cooking Oil
Chinese BBQ sauce
Bean Petal Sauce
Sugar
Chicken stock

Heat oil, fry garlic then sour mustard, add bean petal and Chinese BBQ sauce, add fried tofu, then sugar and chicken stock. Taste it along while you add the spices! I usually cook freely, not following any cooking book!

Soy sauce chicken

Ingredients:
Chicken with bones
'Eight angled' beans (I have no idea what it's called in English!)
Soy sauce
Teriyaki sauce
Garlic powder
Chicken stock
MSG (I grew up with this in Malaysia! But I eat a lot less after I came to U.S..)

Heat oil, stir fry chicken, add garlic powder, make sure chicken is well done before adding soy sauce and a little bit of Teriyaki sauce, add water and 'eight angled' beans, seasoned with chicken stock and little bit of MSG, let it boil, and set low fire, sit on stock for at least 30 minutes!